Green Olives and Conch Soup
More than 60 min
Ingredients
Frozen Conch
Green Olives 20 pc
Lean Meat (30 dollars)
Dried Mutcho Dates
Water
Salt
Steps
1.
Blanch frozen conch and lean meat.
2.
Add all ingredients in Health Cooker. Select "Slow Stew" function and cook for 5 to 2 hours.
3.
Seasoning with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference