Steamed Minced Pork with Lotus Roots and Squids
Less than 30 min
Ingredients
Lotus Roots
Squids
Minced Pork
Oatmeal
Seasoning
Light Soy Sauce
Sugar
Steps
1.
Shred the lotus roots.
2.
Season the minced pork. Stir until it forms a paste.
3.
Add the shredded lotus roots, oatmeal, squid and water. Stir well.
4.
Put the minced pork into the 2-in-1 Steam Oven. Steam for 10 minutes.
Tips:
Maria's Tips: Stir the minced pork in one direction in order to form a paste.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference