Lotus Leaf Rolls with Chicken and Red Dates
Ingredients
Chicken Thighs
Red Dates
Chinese Mushrooms
Lotus Leaves
Carrots
Chinese Celeries
Spring Onions
Marinade
Light Soy Sauce
Sugar
Corn Starch
Steps
1.
Marinate chicken and mix with other ingredients. Rinse and soak Chinese mushrooms.
2.
Wrap all ingredients with lotus leaves.
3.
Steam with the 2-1 Free Standing Steam Oven.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference