Thick Sliced Pork Chop with Herbs
Ingredients
Pork Chop
Shallots
Herbs
Garlic
Marinade
Salt
Black Pepper
Steps
1.
Marinate pork chop.
2.
Place herbs, shallots and garlic onto the Korean Barbeque Grill. Saute with a small amount of oil.
3.
Lastly, add pork chop and pan fry until cooked.
Tips:
Maria's tips: Leave fried prok chop in room temperature for a while in order to lock the juice inside the meat.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference