Stewed Beef Brisket and Turnips in Stock
Difficulty:
Approx. 45 min
Ingredients
Beef brisket
600g
Turnips
300g
Chinese celeries
2pc
Black pepper
10pc
Star anises
4pc
Bay leaves
2pc
Cinnamon
2pc
Crystal sugar
30g
Shaoxing wine
15ml
Red chili
1pc
Steps
1.
Blanch beef brisket. Remove peels from turnips and chop into pieces.
2.
Put all ingredients into the Ultimate Rice Cooker. Cook for 40 minutes using the "Meat" mode.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference