Rice Bean Soup with Zucchini and Pork Shoulder
Less than 30 min
Ingredients
Rice Beans
Lentils
Zucchini2 pcs
Pork Shoulder600 g
Figs
Coix Seeds
Dried Tangerine Peels
Steps
1.
Peel the zucchinis. Blanch the pork shoulder.
2.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water, close and lock the lid. Select the
Tips:
Maria's Tips: Deseed the zucchinis with a spoon.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference