Sweet Pumpkin Soup
Ingredients
Pumpkin
Sweet Fermented Glutinous Rice
Rock Sugar
Glutinous Rice Flour
Cold Water
Hot Water
Steps
1.
Wash and peel pumpkin. Cut into pieces. Put inside Professional High-Speed Food Processor. Add 800ml water and press “Bisque” button. Set aside.
2.
Gradually mix rice flour with hot water in a large bowl. Knead into a dough until it is smooth. Rub dough into 1 cm large rice balls.
3.
Boil rock sugar and water in a saucepan. Cook rice balls until they float to the water surface. Stir in fermented glutinous rice and pumpkin puree. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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