Angus Beef Rib with Garlic
Approx. 60 min
Ingredient
Beef Rib Fingers400g
GarlicTo taste
SaltTo taste
Grounded Black PepperTo taste
Steps
1.
Defrost the beef rib fingers a day before.
2.
Cut the rib fingers into pieces and grill it with Korean Barbecue Grill until golden brown.
3.
Fried garlic with a pan.
4.
Season the beef rib fingers with salt and pepper. Serve it with fried garlic.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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