$100 Classes: Cook More, Use Less
Countless recipes can be created with a single kitchen appliance. Sous vide is not only about meat and steak. You can definitely do more than “deep-frying” chicken and chips with the Halogen Cooking Pot. In November, a discount price of $100 will be offered to 2 Signature Classes. In each lesson, you will get your hands on the themed German Pool product to make multiple dishes, and learn important cooking skills through the process.
From now until November 24, enrol in selected cooking classes for the discounted price of $100 (originally $420) upon spending of $4,000 at any German Pool showrooms. Join now before seats run out.
Code:
#71113M-MO19
Date:
Nov 13, 2017 (Mon)
Time
19:00 - 20:30 (1.5 hr)
Venue:
Culinary Experience Centre, L5-5, MegaBox, Kowloon Bay
Equipment:
Content:
[Sous-vide-themed Class]
Herb-and-mustard-crusted Lamb Rack
Chicken Breast Salad with Sesame Sauce
Onsen Tamago
Slowcooked Cherry Tomatoes
Herb-and-mustard-crusted Lamb Rack
Chicken Breast Salad with Sesame Sauce
Onsen Tamago
Slowcooked Cherry Tomatoes
Code:
#71126M-SU15
Date:
Nov 27, 2017 (Mon)
Time
19:00 - 20:30 (1.5 hr)
Venue:
Culinary Experience Centre, L5-5, MegaBox, Kowloon Bay
Equipment:
Content:
[Halogen-pot-themed Class]
Oil-free Fried Chicken
Claypot Rice with Chinese Cured Meat
Make-your-own Veggies Grill
Palmier
Oil-free Fried Chicken
Claypot Rice with Chinese Cured Meat
Make-your-own Veggies Grill
Palmier
- 1. The cooking class promotion will end on October 28, 2017.
- 2. Purchase amount does not include cooking class registration payments, purchase of cash vouchers, warranty or repair service fees.
- 3. Each receipt of HK$4,000 or more guarantees 2 seats to be redeemed at the discounted price (Total: HK$200).
- 4. German Pool Culinary Experience Centre reserves the rights of final decisions on the promotion.
- 5. German Pool Culinary Experience Centre reserves the rights of final decisions on the promotion.
- 6. For enquiry regarding cooking classes, please call 2773 5577, or contact the staff at Culinary Experience Centre.