7 Cooking Functions for a Variety of Delicacies

With the 7 auto cooking functions and accessories, you can easily cook whatever you want.
Steam
Grill
Steam Grill
Disinfection
Defrost
Warm Keeping
Fermentation

Equipped with a patent steam generator and Japanese NTC digital temperature control system, the new 2-in-1 Free Standing Steam Oven possesses the powerful capability to generate high temperature steam as high as 115°C, making the cooking process more efficient and healthy.
2-in-1 Free Standing Steam Oven

Steaming at a high temperature moisture of 115°C makes full use of the heat generated to cook food efficiently and evenly with a better taste.

VS
Some Steam Ovens

Some steam ovens cannot heat moisture to a temperature as high as 115°C, and low temperature moisture has a higher rate of heat loss. As a result, much more time and energy are required to cook dishes.

2-in-1 Free Standing Steam Oven

Foods absorb heat quickly when the temperature moisture reaches 115°C. It decreases cooking time and the moisture helps to retain food nutrients. The heat moisture also dissolves the fat in food, making it low fat and healthy.

VS
Some Steam Ovens

Low temperature moisture steaming cannot dissolve the fat in food. It also increases cooking time which in turn will damage food nutrients.

New Design For Excellent Cooking

Wide Temperature Control Range

Equipped with Japanese NTC digital temperature control system, the temperature ranges from 40°C to 250°C.

Trendy Touch-Screen

Designed with simple and elegant touch-screen control panel, the Steam Oven can be easily operated with a simple touch of the button. The LCD display shows the cooking mode, temperature and time clearly.

Removable Oil Collector

The oil collector stores excess oil produced during the cooking process, creating dishes that are low fat and healthy. The removable design facilitates easy cleaning.

Stylish Space-Saving Design

The steam oven is stylish and space-saving. Though compact in size, its capacity is impressively large at 26L*, perfect for whole fish and large size poultry

* measured by interior dimensions (H x W x D)

Accessories

Grill Tray with Wave Pattern
Wire Shelf
Protection Wire Shelf
Oil Collector
Insulated Glove

Specifications
Information
Functions & Features
WiFi Connection
Others
Remarks

More Details

Brochure
Download
Manual
Download
More Videos
Watch
Printable Page
Print

FAQ

Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.
MORE FAQ

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken