10 Cooking Functions for a Variety of Delicacies

With the 10 auto cooking functions and accessories, you can easily cook whatever you want.
Steam
Roast Meat
Bake
Air Fryer
Dry Fruit
Fermentation
Making Yogurt
Preheat
DIY Mode
Descaling

Heating Elements

with Independent Temperature Control

The top and bottom heating elements of the steam oven can adjust the temperature according to needs. It is a breakthrough of the traditional furnace. The furnace temperature range is 30-230 °C, which solves the problem that the food is too close to the heating line and burns or smashes. There is no need to move food frequently to accommodate firepower.

45 Built-In Recipes

With 45 preset recipes you can create a variety of dishes. Just a simple touch of a button, become a master chef in no time.

Chop
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg tarts

In the lastest season of TVB popular show “Good Cheap Eats”, Maria Cordero continues to demonstrate her cooking talent with the help of high quality appliances from German Pool. With latest lineup of our products, the household icon can cook hundreds of different dishes with ease, not to mention the machines are operated through a few simple buttons.

Front Air Outlet Design

Steam is released in the front, preventing the wall and kitchen cabinets from being damaged.

39L Super Large Capacity

The super large capacity allows an entire chicken or fish to be fitted in. Also, 2 cooking trays can be inserted at a time, enabling you to cook for your family easily.

Thoughtful Features

Detachable Water Tank

The 1.4 L water tank can easily be detached for refill. A full tank allows continuous steaming for up to 1 hour.

Chic Digital Display

The touch-screen control panel comes with an extra-large display screen. Operation is simple and status are clearly shown.

Built-In Lamp

The clear, natural lighting makes it convenient to observe the cooking process, giving you a better control.

Quality Stainless Steel Cavity

The cavity of the oven is made of SUS304 high-grade stainless steel, which has good thermal insulation properties and is easy to clean.

Rotisserie Fork

Automatically rotate the barbecue fork, 360° evenly heated, especially suitable for roast chicken.

Four-layer height

The steam oven is equipped with a four-layer baking tray for flexible placement or multiple trays at the same time.

Detachable Dual Glass Door

MThe double-glazed door has good heat resistance and the surface temperature is only about 40 °C, which is safe against burns. The oven door can also be easily removed for easy cleaning.

Child Lock Function

After the child safety lock is activated, the control panel becomes locked. Buttons are not able.

Accessories

Wire Shelf
Oil Collector
Rotisserie Fork
Fork Handle
Heat Insulating Gloves

Note: Images are for reference only.

2-in-1 Steam & Grill Oven

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
What are the main differences between 3921F and 3921R?
The oven handle is different. "F" denotes flat handle while "R" denotes round handle.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken