The German Pool Anti-Oxidation Vacuum Food Processing Plus is recommended by Weekend Weekly. Reporters of the magazine test the appliance out and create vacuum juice as well as calcium-rich fish soup!
Attach the Jar Adaptor.
Insert the Vacuum Sealer. Press to remove air from the jar.
Start blending.
The air inside the blender jar leads to the formation of bubbles, affecting the flavour.
Fewer bubbles are created, bringing about a richer flavour.
Oxidation brings about a dull colour. Nutrients are also lost in the process.
The anti-oxidation effect gives the juice a vibrant colour.
Sedimentation is flavoured, making the juice texture uneven.
Fibres and pulp is evenly distributed, achieving a rich and smooth texture.
Attach the Vacuum Zipper Bag Adaptor onto the Vacuum Sealer to carry out vacuum preservation. Shelf life of food can be extended, maintaining durable freshness.
The German Pool Anti-Oxidation Vacuum Food Processing Plus comes with the Vacuum Sealer, Jar Adaptor and Vacuum Zipper Bag Adaptor. Enjoy vacuum-sealed food at home with the help of Professional High Speed Food Processors and Vacuum Zipper Bags!
Available in different sizes. BPA free and extra safe.