http://www.germanpool.com/eng/cooking/recipe_page.php?id=159
Lilium
Honeysuckle
Crystal Sugar
1.
Add water, press “100°C”, add crystal sugar after boil.
2.
Put lilium and honeysuckle in Water Kettle, press “60°C” and keep warm.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference