Rinse fresh hairy figs. Blanch silky fowl and dragon bones with ginger and Shaoxing wine. Rinse and soak dried tangerine peels, lilies and scented Solomon's seals in water.
2.
Put all ingredients into the IH Pressure Rice Cooker. Pour in boiling water, close and lock the lid. Select the "Soup" function.
3.
Open the lid when the steam is fully released. Season with salt.
Tips:
Maria's tips: Hairy Figs strengthens your spleen and invigorates your lungs.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference