Japanese Stewed Beef and Tofu with Leeks

Ingredients:
Mirin
Sake
Kelps
Miso
Anchovies
Sliced beef
Leeks
Tofu
MushroomsIngredient
Kelps
Anchovies
Sliced beef
Leeks
Tofu
Mushrooms
Seasonings:
Mirins
Sake
Miso
Steps:
1.
Boil kelps and anchovies in the Auto Power Switch Multifunctional Health Cooker. Add tofu, leeks, mushrooms and seasonings. Boil until everything is cooked
2.
Lastly, put in sliced beef and cook briefly.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference