http://www.germanpool.com/eng/cooking/recipe_page.php?id=448

Steamed Fish Head with Pickled Olives

Less than 30 min
Related Products:
Steam Oven
Ingredients:
Pickled olive
Olive vegetables
Fish head
Shredded ginger
Dried shallots
Garlic
Steps:
1.
Rinse fish head and cut into pieces. Chop dried shallots and garlic.
2.
Mix pickled olive, olive vegetables, shredded ginger, shallots and garlic. Apply the mixture onto the fish.
3.
Steam for 10-12 minutes in the Steam Oven.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference