http://www.germanpool.com/eng/cooking/recipe_page.php?id=469
Steamed Red Date Cake
Ingredients:
Red Dates100 g
Water Chestnut Powder80 g
Tapioca Starch40 g
Water400 g
Rock Sugar40 g
Steps:
1.
Put all ingredients into the Tornado Series Professional High Speed Food Processor. Select the "Vegetable" mode and blend well.
2.
Pour the mixture into the cake mould and place into the 2-in-1 Steam Oven. Select the "Steam" mode and steam for 25 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference