http://www.germanpool.com/eng/cooking/recipe_page.php?id=471
Steamed Chicken Wrapped in Lotus Leaf
Ingredients:
Lotus Leaf1 pc
Chicken Pieces225 g
Chinese Wolfberries12 pcs
Dried Scallopes1 pc
Glutinus Rice1 Cup
Red Dates3 pcs
Marinade:
Soy Sauce1 tsp
Shaoxing Wine15 ml
Sugar1/4 tsp
Steps:
1.
Soak the dried scallops in water until tender. Shred the dried scallops and set the water aside. Marinate the chicken for half an hour. Set aside.
2.
Rinse the rice and pour in the water in (1). Place the rice onto the lotus leaf inside a container. Steam for 12 mins in the 2-in-1 Steam Oven using the "Steam" mode.
3.
When the rice is half-cooked, put in chicken, Chinese wolfberries and red dates. Fold the lotus leaf and steam for 8 more mins.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference