http://www.germanpool.com/eng/cooking/recipe_page.php?id=495
Homestyle Stuffed Mud Carp
Less than 30 min
Ingredients:
Mud Carp (with bones and meat removed)
Minced Mud Carp
Dried Shrimps
Dried Tangerine Peels
Chinese Mushrooms
Dried Shallots
Coriander
Ginger
Seasonings:
Salt
Pepper
Oyster Sauce
Seasame Oil
Light Soy Sauce
Sugar
Corn Starch
Steps:
1.
Dice dried shrimps, dried tangerine peels, Chinese mushrooms, dried shallots and coriander. Put them into the Tornado Series Professional High Speed Food Processor together with mud carp meat, salt and pepper. Blend to create a minced fish mixture.
2.
Apply corn starch onto both the inside and outside of the mud carp. Stuff the mud carp with minced fish mixture.
3.
Heat up the frying pan and put in oil and ginger. Pan fry the mud carp. Leave aside.
4.
Mix seasonings with water to create a sauce. Boil the sauce in the frying pan and add dried shallots.
5.
Pour the sauce onto the fried mud carp. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference