http://www.germanpool.com/eng/cooking/recipe_page.php?id=495

Homestyle Stuffed Mud Carp

Less than 30 min
Related Products:
Multifunctional Health Cooker, Korean Barbecue Grill, Food Processor-PHD
Ingredients:
Mud Carp (with bones and meat removed)
Minced Mud Carp
Dried Shrimps
Dried Tangerine Peels
Chinese Mushrooms
Dried Shallots
Coriander
Ginger
Seasonings:
Salt
Pepper
Oyster Sauce
Seasame Oil
Light Soy Sauce
Sugar
Corn Starch
Steps:
1.
Shred dried shrimps, dried tangerine peels, Chinese mushrooms, dried shallots and coriander. Mix in minced mud carp and season with salt and pepper. Mix well.
2.
Apply corn starch onto both the inside and outside of the mud carp. Stuff the mud carp with minced fish mixture.
3.
Grill the mud carp with ginger using the Korean Barbeque Grill. Leave aside.
4.
Mix seasonings with water to create a sauce. Boil the sauce in the flat circular grill pan of the Korean Barbeque Grill. Add dried shallots.
5.
Pour the sauce onto the fried mud carp. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference