http://www.germanpool.com/eng/cooking/recipe_page.php?id=524
Salt with Herbs2 tsp
Olive Oil1 tbsp
White Wine2 tbsp
1.
Rinse and pat dry the fish.
2.
Score the fish skin a few times with a knife. Marinate with salt for 10 mins.
3.
Put the fish into the Steam Oven and grill at 200°C for 15 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference