http://www.germanpool.com/eng/cooking/recipe_page.php?id=56
Sweet Lotus Seed Soup with Herba Taxilli
More than 60 min
Ingredients:
Eggs
4
Herba Taxilli
100 g
Lotus Seeds
60 g
Wolfberry
60 g
Longan
20 g
South Dates
8 pcs
Brown Sugar/Muscovado Sugar
60 g
Water
2500 ml
Steps:
1.
Place the eggs in the Egg Steamer. Pour in the measured water. Cover the lid and press the power button.
2.
Allow the eggs to cool. Remove the egg shells and set aside.
3.
Remove the pits of south dates and the cores of lotus seeds, then set aside.
4.
Add 6 bowls of water to pot. Put in herba taxilli, lotus seeds, longan and south dates. Boil for half an hour in gentle heat.
5.
Add appropriate amount of brown sugar, wolfberry and cooked eggs. Cook for 10 to 15 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference