http://www.germanpool.com/eng/cooking/recipe_page.php?id=58
Home-made Crispy Roast Pork
Ingredients:
Pork Belly with Skin
Sea Salt
Steps:
1.
Rinse pork belly. Rub salt evenly and let sit for 2 hrs.
2.
Scald pork in hot boiling water for about 10 sec. Patdry meat. Then pierce lots of holes on pork skin with a sharp tenderizer or a pointy fork.
3.
Inside Halogen Cooking Pot, place meat on top of Low Rack (skin facing down). Cook at 250°C for 15 min.
4.
Turn meat over (pork skin facing up). Roast for another 25-30 min. Let meat cool down a bit and then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference