http://www.germanpool.com/eng/cooking/recipe_page.php?id=654
Whole Chicken1pc
Ginger SlicesTo taste
ScallionsTo taste
Lesser Galangal PowderTo taste
1.
Combine the remaining sand ginger powder, salt
and sesame oil with water and heat up in a saucepan to make a sauce. Set aside.
2.
Put the marinated chicken leg on the Steamer Insert. Place into the Bento Steam Cooker . Cover the lid and start cooking for 15mins.
3.
When finished, let it sit inside the cooker for another 5 minutes.
4.
Serve hot with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference