http://www.germanpool.com/eng/cooking/recipe_page.php?id=743

Crispy Oil-free Fried Chicken

More than 60 min
Related Products:
Halogen Cooking Pot
Ingredient:
Chicken
1pc
Salt
4g
maltose
2tsp
Vinegar
10ml
Ginger
3pc
Shaoxing wine
2tsp
Water
10cup
Stock Ingredient:
Sichuanese Peppercorn
To taste
star Anise
1pc
Dried tangerine peel
10g
Cinnamon
3pc
Ginger
1pc
Caoguo
1pc
Steps:
1.
Blanch the chicken with ginger and Shaoxing Wine.
2.
Rub the chicken with salt.
3.
Cook the marinated chicken with stock for 20 minutes.
4.
Mix the vinegar, maltose and water and rub it on skin of the chicken. Air-dry it. Repeat this step at least 3 times. After that, air-dry it for one night.
5.
Put the chicken in halogen pot and the breast facing upward. Cook it for 20 minutes at 180°C. After that, turn the chicken upside down and cook it for 15 minutes at 220°C.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference