http://www.germanpool.com/eng/cooking/recipe_page.php?id=773

Pan Fried Halibut

More than 60 min
Related Products:
Multifunctional Health Cooker, Compact Induction Cooker with Grill Pan
Ingredient:
Halibut2pc
SaltTo taste
Ground black pepperTo taste
Lemon JuiceTo taste
Olive oilTo taste
ButterTo taste
Steps:
1.
Defrost the halibut.
2.
Season the halibut with salt and cover it with corn starch.
3.
Add oil to the Grill Pan of the Compact Induction Cooker and fry the halibut at 240°C for 5 minutes.
4.
Fried onion with olive oil and butter with another pan. After that season it with black pepper.
5.
Serve the halibut with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference