http://www.germanpool.com/eng/cooking/recipe_page.php?id=989

Egg Salad Tortilla Cups with Sliced Avocado

Approx. 30 min
Related Products:
Steam Oven, Steamer
Ingredients:
Tortilla6 pc
Eggs6
Avocados2-3
MayonnaiseSome
Ground Black PepperSome
SaltSome
PaprikaSome
Steps:
1.
Slice avocados and set aside.
2.
Cut Tortilla into small pieces using flower-shaped cookie cutters. Tuck each piece of Tortilla into a muffin tin and bake at 170°C for 10 min using Steam & Grill Microwave Oven till each piece of Tortilla is slightly hardened, forming the shape of a cup.
3.
Steam eggs into hard-boiled eggs using Express Egg Cooker. Remove shells and dice finely.
4.
Add mayonnaise, ground black pepper and salt into egg mixture to make egg salad.
5.
Scoop some egg salad into Tortilla cups and layer avocado slices on top.
6.
Decorate by sprinkling paprika on top. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference