Easter Deviled Eggs
Put eggs into Jet Steamer. Set timer to 10 min. Let cool and remove shells. Cut lengthwise into halves. Separate yolks and whites.
Add food colouring and vinegar into water. Stir well. Soak egg whites in coloured water for about 3 min. Repeat this step for other colours.
In a clean bowl, mash yolks with a spoon. Add in mayonnaise and seasonings. Mix well to form a paste.
Stuff yolk fillings into egg whites. Sprinkle herbs on top. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference