Chicken Soup with Cordyceps Flower
Scald spare ribs in boiling water. Wash chicken and remove skin. Seed red date. Rinse cordyceps flower.
Add all ingredients and water into 8-in-1 Deep Fry Cooker. Select “Slow Stew” mode. Press “Start”.Close lid.
Season to taste and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference