Dukbokki (Korean Spicy Rice Cake)
Korean Rice Cake
Korean Fish Cake
Kimchi (bite size)
Hard-boiled Egg (shell removed)
Korean Sweet Chili Sauce
Cut egg into half and onion into strips. Section scallion. Cut fish cake and kimchi into bite size.
Put oil in Stir Fryer. Add onion, kimchi, Chinese cabbage and rice cake. Close lid.
Select “Stir Fry 3”mode. Set timer to “02:00” and press “Start”.
Open lid when done. Add all seasonings, fish cake and egg. Close lid.
Select “Stew” mode. Set timer to “18:00” and press “Start”.
When it counts down to “01:00”, add chopped scallion. Close lid until finished.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference