Broiled Rib eye with Cherry Tomatoes
Beef rib eye
Place cherry tomatoes on the low rack in Multi-purpose Halogen Cooking Pot. Mix the seasoning well and pour over tomatoes. Place the high rack on top of the low rack, and place beef rib eye on the high rack.
Close the lid and grill at 200℃-205℃ for 10 minutes. Sprinkle with black pepper and sea salt. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference