Homemade Scallion Pancake
Pour flour, sugar, hot water and vegetable oil into Kneading Chamber of Dough & Noodle Maker. Press “Knead” to knead into a dough. When done, cover it with plastic wrap and let rest for 20 min.
Roll dough into a 5mm-thick disc. Drizzle sesame oil, sprinkle salt and scallions on top. Roll tightly into a log. Twirl and press it out into a 2cm-thick circle.
Add and heat up oil in the Deep Fry Cooker using “Pan Fry” mode. Press “Start”. Lay dough flat in the cooker. Fry until both sides are browned.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference