Fettuccine with Lobster & Tomatoes
Ripe Tomato (diced)
Fresh Basil or Chives
Steam lobster in Jet Steamer for 8 min. Remove meat from shells and cut into 1 cm pieces.
Whisk egg. Add in oil and tomato juice, set aside. Put flour and salt into Dough & Noodle Maker. Close top cover and press “Knead”. 30 sec later, gently pour in egg mixture through the cover. Let mix and knead.
When dough is done, remove slat and press “Extrude” to make fettuccine. Cook in salted boiling water for 4 min. Drain water.
Heat oil in a pan. Saute garlic and shallot until fragrant. Add tomato, wine and ½ cup of boiling water. Simmer for 3 min.
Add lobster into sauce and stir through. Toss in pasta and herbs. Saute slightly over medium heat. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference