Steamed Mushroom Brown Rice
Wash and soak brown rice in water for 40 minutes. Clean mushroom and cut into small slices.
Put brown rice in Rice Cooker. Close lid and press “Thai Rice – Soft”. Press “Start”.
Stir fried mushroom with all seasonings.
Add mushroom with stock into rice cooker. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference