Hainanese Chicken Rice
Clear Chicken Broth
Marinate chicken legs with salt and white pepper.
Dice up garlic, chili and ginger. Mix with soy sauce, lime juice and chili sauce for dipping.
Wash and drain rice grain. Put rice, chicken broth, salt, lemongrass, ginger, pandan and garlic in Rice Cooker.
Place chicken leg on top. Close lid and press “Thai Rice - Hard”. Press “Start”.
Cut chicken legs into smaller pieces. Serve hot with dipping sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference