Pear with Chinese Almond Soup
More than 60 min
Peel the pear and remove the seeds, cut into small cubes.
Add water, press “100°C”, add crystal sugar after boil.
Put pear and Chinese almond in Water Kettle, press “60°C” and keep warm.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference