Less than 30 min
Cabbage 1 pc
Korean Rice Cake
Korean Chili Pepper Paste
Soak kombu and water in Water Kettle for 1 hour.
Press “90°C”, add katsuo after warm light is on. Then press “70°C”.Serve after katsuo sink to the bottom.
Stir-fry cabbage, korean chilli pepper paste, onion and paprika with Health Cooker. Pour in Kombu Dashi.
Add Korean rice cake, fish ball and mozzarella cheese in Health Cooker. Cook until done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference