Papaya & Chicken Feet Soup
Clean and scald pork and chicken feet. Peel and cut carrot and papaya into small chunks. Wash corn.
Pour boiling water into Slow Cooker. Add all ingredients into cooker and boil for 30 min over high heat.
Switch to low heat and cook for another 1-2 hours. Season to taste and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference