Oxtail Stew with Black Beer
Approx. 60 min
Light Soy Sauce
Blanch the oxtails with ginger and Shaoxing wine.
Put ginger, dried shallots, star anises, bay leaves, chili and garlic into the IH Pressure Rice Cooker (keep the lid open). Saute with the "Grill" function.
Put in the oxtails, black beer, onions, water and seasoning. Close and lock the lid. Select the "Meat" function. Serve when the oxtails are fully cooked.
Maria's Tips: Remove the smell by blanching the oxtails with ginger and Shaoxing wine.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference