Pork and Cabbage Dumplings
All purpose flour
Add ingredients into Food Processor (PHD), including flour, water, and olive oil. Select “Dough” function.
Roll dough into a long sausage and divide into small balls. Press into disc shape with a rolling pin.
Mix all filling ingredients together with egg white and seasonings.
Place a spoonful of filling in the center of wrapper. Fold and pinch the edge together.
Put dumplings into boiling water and cook until dumplings are floating, or pan-fry in a pan.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference