Sweet Lily Bulb & Red Date Dessert
Rice Grain Sprout
Wash lily bulbs and red dates. Soak red dates for 30 min.
Put grain sprout in a soup pocket. Boil it with red dates over high heat for 10-15 min.
Put boiled soup and ingredients into Slow Cooker, then cook with low heat for about an hour.
Add in lily bulbs into soup. Then add rock sugar. Cook until sugar is completely melted.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference