Spicy Zhenjiang Chicken Wings
More than 60 min
Chili Bean Sauce
Light Soy Sauce
Put the stainless steel wire shelf onto the Korean Barbeque Grill. Place the chicken wings on top and grill at 200°C until both sides turn golden yellow. Set aside.
Mix the chili peppers with seasoning. Stir well and cook briefly on the grill pan.
Add the chicken wings and grill until the sauce thickens.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference