Steamed Minced Pork with Lotus Roots and Squids
Less than 30 min
Light Soy Sauce
Shred the lotus roots.
Season the minced pork. Stir until it forms a paste.
Add the shredded lotus roots, oatmeal, squid and water. Stir well.
Put the minced pork into the 2-in-1 Steam Oven. Steam for 10 minutes.
Maria's Tips: Stir the minced pork in one direction in order to form a paste.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference