Stir Fried Winged Beans with Cured Meat
Less than 30 min
Shaoxing rice wine
Fry ginger and spring onions until fragrant.
Add cured pork, Chinese sausages, four-cornered beans, Shaoxing rice wine and sesame oil. Fry until cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference