Baked Hasselback Potato
Preheat Halogen Cooking Pot to 220˚C. Cut potatoes, with flat side down, at about 2-3 mm intervals. Cut almost all the way through but just so all slices are connected at the bottom.
Arrange potatoes in Baking Plate and insert garlic slices in between potato slits. Scatter butter on top of each potato. Then spray olive oil, sprinkle sea salt and black pepper.
Place Baking Plate on the Low Rack inside Halogen Cooking Pot. Bake potatoes for about 30 min or until the potatoes turn crispy on the outside and tender on the inside.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference