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Grilled Scallops with High-Fiber Spaghetti
Less than 30 min
Ingredient
Brown Rice
50g
Scallops
1pc
Edible Bamboo Charcoal Powder
1/2 tbsp
Bread Flour
2tbsp
Egg
110ml
Olive Oil
1/2 tbsp
Salt
To taste
Toasted Rice Bran
2tbsp
Steps
1.
Use the “Fine” setting of the Healthy Rice Bran Miller to mill some rice bran.
2.
Add the rice bran, bamboo charcoal powder, flour, egg, water, oil and salt into the Automatic Dough & Noodle Maker. Press “Knead”.
3.
When the mixture has become a dough, press “Extrude” for fan-dried, al dente spaghetti. Cook the spaghetti in hot water for 45 seconds, then transfer to a plate.
4.
Grill the scallops with the Halogen Cooking Pot. Put the scallops on the cooked spaghetti, then sprinkle with some toasted rice bran.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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