Shanghai-Style Vegetable Rice
Shanghai Bok Choy
Scald shanghai bok choy in hot water and then chop up into small piece.、Fry chopped garlic, add rice and stir fry for half minute.、Wash and put rice grain in Rice Cooker. Close lid and select “Thai Rice – Med”. Press “Start”.、Add bok choy to rice after done. Wait for 3 minutes. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference