Honey & Lemon Cake
Less than 30 min
Whisk egg and sugar in a bowl for 10 mins.
Blend in lemon juice, water and honey.
Sieve in cake flour slowly and stir until all ingredients are well combined.
Pour the mixture into IH Pressure Cooker. Select“Cake" function and set to 45 minutes.
Let cool. Sprinkle icing sugar on top.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference