Beef Brisket Stew
Chinese Star Anise
Chicken Stock (or Water)
Light Soy Sauce
Dark Soy Sauce
Wash, peel and cut carrot and turnip, set aside.
Cut beef into small pieces and scald in hot water.
Add all ingredients and seasonings into IH Pressure Cooker. Pour in chicken stock until it just covers all ingredients. Select “Braise" function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference