Korean Roasted Pork Belly
Pork Belly with Skin
Bulgogi Meat Marinade
Cut pork belly to 1 cm slices. Marinade with bulgogi meat marinade. Refrigerate for a day.
Put pork belly on Korean Barbecue Grill.
Grill for medium well. Cut pork belly into small pieces by scissors. Grill until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference